Masala Rice Recipe|Indian Style Masala Rice|Indian Rice Recipe Vegetarian|Cook With Subi

 Masala Rice Recipe|Indian Style Masala Rice|Indian Rice Recipe Vegetarian - FUll recipe with Stepwise Pictures and VIdeo. What to cook for Dinner/Lunch? is always a big question on every home. Indians especially South Indians day would be incomplete without Rice. Biryanis or Variety rice are perfect substitute instead of repeating Sambar, Gravies & Rasams. When it comes to Variety Rice/Biryanis there are a lot of varieties but making a quick & healthy rice is always a challenge. Well, this Masala Rice will be a perfect option for Tasty Lunch/Dinner. This Masala Rice can be made quickly without Meat/Egg or Vegetables. I made this Rice in Kadai, you can make in Pressure cooker too. Do try this recipe and share your experience with me.

Happy Cooking!!!

Recipe Video:

Ingredients:

Oil - 2 tbsp + 2 tsp

Cumin seeds - 1 tsp

Fennel seeds - 1 tsp

Pepper - 1 tsp

Cardamom - 2

Cloves - 4

Cinnamom - 1

Kalpaasi - 2

Star anise - 1

Onion - 1/2 cup

Tomato - 1/2 cup

Cashews - 5 - 6

Chilli powder - 1/2 tsp

Coriander powder - 1 tsp

Turmeric powder - 1/2 tsp

Garam Masala - 1 tsp

Salt - 1 tsp

Ginger Garlic paste - 2 tbsp

Green CHilli - 2

Curd -1/3 cup

Rice - 1 cup

Water - 2 cups

Carrot - 1/4 cup grated

Method:

  1. Heat 2 tbsp oil & add fennel, cumin seeds, pepper,  cardamomcloves, cinnamon. kalpaasi & star anise
  2. Roast till golden
  3. Add 1/2 cup finely sliced ONions
  4. Saute till it turns slightly golden
  5. Add Tomatoes
  6. Saute till soft & mushy
  7. Add 5 - 6 Cashews & cook
  8. Add 1/2 tsp Chilli powder
  9. Add 1 tsp Coriander powder
  10. Add 1/4 tsp Turmeric powder
  11. Add 1 tsp Garam Masala
  12. Add 1 tsp Salt
  13. Saute and cook till oil seperates
  14. Add 2 tbsp Ginger Garlic paste
  15. Add 2 Green chilli
  16. Cook till oil seperates
  17. Add 1/3 cup Curd
  18. Now oil has seperated
  19. Add 1 cup washed Rice
  20. Mix once
  21. Add 2 cups Water & mix well
  22. Finally sprinkle 1/4 cup grated Carrot
  23. Mix well, Cover & cook for 10 - 15 minutes, Give a resting time of 5 minutes
  24. Now rice has cooked perfectly
  25. Add 2 tsp Oil
  26. Gently Fluff up the Rice & serve hot

With Stepwise Pictures:

Heat 2 tbsp oil & add fennel, cumin seeds, pepper,  cardamomcloves, cinnamon. kalpaasi & star anise

Roast till golden

Add 1/2 cup finely sliced ONions

Saute till it turns slightly golden

Add Tomatoes

Saute till soft & mushy

Add 5 - 6 Cashews & cook

Add 1/2 tsp Chilli powder

Add 1 tsp Coriander powder



Add 1/4 tsp Turmeric powder



Add 1 tsp Garam Masala

Add 1 tsp Salt


Saute and cook till oil seperates

Add 2 tbsp Ginger Garlic paste

Add 2 Green chilli

Cook till oil seperates

Add 1/3 cup Curd

Now oil has seperated

Add 1 cup washed Rice

Mix once

Add 2 cups Water & mix well

Finally sprinkle 1/4 cup grated Carrot

Mix well, Cover & cook for 10 - 15 minutes, Give a resting time of 5 minutes

Now rice has cooked perfectly

Add 2 tsp Oil

Gently Fluff up the Rice & serve hot


Note:

If you cook in Pressure Cooker cook for 3 whistles

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