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BREAKFAST RECIPES

Masala Atta Dosa

Khara bhath

Murungai Paruppu Dosai

Milagu Pongal

Tapioca Adai

Matar Poha

Beach Style Masala Pasta

BREAKFAST SIDEDISHES

SAMBAR/KURMA

Idli Sambar

CHUTNEYS/DIPS/THOKKU

Coconut Chutney

Onion Tomato Chutney

Tomato Thokku/Thakkali Thokku

LUNCH RECIPES

GRAVIES/KUZHAMBU

Easy Drumstick Curry|Murungakkai Kulambu

Paruppu Urundai Kuzhambu

Arai Keerai Kadaiyal

Poondu Milagu Kuzhambu

RASAM VARIETIES

Pepper Rasam/Milagu Rasam

LUNCH SIDEDISHES

Pavakkai Roast

Cabbage Thoran/Cabbage stir-fry

Onion Raita

Potato Fry

Lady's Finger fry/ Vendakkai Poriyal

Carrot Kootu

Vaazhaipoo Kootu

Carrot Beetroot Poriyal

Brinjal Tawa Fry

RICE/BIRYANI/PULAO RECIPES

Tomato Biryani/Thakkali Biryani

Carrot Pulao

Cauliflower Pulao

FESTIVAL RECIPES

Rava Kozhukattai

Pidi Kozhukattai

Instant Karthigai Appam

Dates Pongal

SWEETS

Coconut Ladoo

Aval Ladoo

Paneer Ladoo

Aval Kesari

Maida Rava Appam

Paal paruppu|Milky Moong

Sweet Maida Biscuits
SNACKS

Onion Pakoda

Peanut Butter Biscuit

Beach Sundal

Aloo Bonda

Channa dal sundal

Crispy Corn

BREAD RECIPES

Banana Bread Toast

Plain Bread Toast

Paneer Cheese Toast

Bread Pakora

Bread Balls

5 Minute Sandwich

HEALTHY RECIPES

Ragi Puttu

Cucumber Salad

LEFTOVER RECIPES:

Idli Manchurian

HOMEMADE

Chai Masala Powder/Tea Masala Powder

Sundal Podi

Idli Podi

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Kollu Sundal Recipe|Horsegram Sundal Recipe|Subhis Kitchen

Kollu Sundal - full recipe with stepwise pictures and video. Kollu is one of the healthiest food. It is considered as a medicinal food in ayurvedic cuisine. It is rich in protein(20%).It is an excellent source of Iron, Molybdenum and Calcium. I don't like to eat horsegram but i would like to make rasam as it tastes better than the seeds. Horsegram is low in fat and an excellent source of protein , dietary fiber, a variety of micro - nutrients. Read more information about horsegram seeds here . Let's move on to the recipe. Try this recipe and let me know how it turns out for you. Happy Cooking!!! Recipe Video: Ingredients: Kollu/Horsegram - 1/2 cup Sundal podi - 1 tsp Salt To Temper: Oil - 1 tsp Mustard - 1 tsp Urad dal - 1 tsp Red chilli - 1 Method: Soak 1/2 cup Kollu for 5 hours Add the soaked kollu in a pressure cooker Add required salt Pressure Cook for 5 whistles and keep aside Heat oil in a kadai and temper the items given under 'to temp

Quick Egg Fried Rice|Subhis Kitchen

Quick Egg Rice - full recipe with stepwise pictures and video. This is an another easiest rice recipe made with leftover rice or hot rice. I make this rice atleast once in a week as everyone in our house loves this. You can make this rice when you have no mood to cook or to cook something quick and also tastier. We usually crave something spicy in late evenings at that time this is a perfect recipe for your tastebuds. And one more special thing this is beginner friendly. People with no cooking knowledge can also make this rice perfectly. Without wasting much time let's move on to the recipe. Try this recipe and share your experience. Thanks in Advance. Happy Cooking!!! Recipe Video: Ingredients: Eggs - 3 Onion - 3 Tomato - 2 Green CHilli - 2 Turmeric powder - 1/4 tsp Garam Masala - 1/2 tsp Cooked rice - 2 cups Salt Pepper powder - 1/4 tsp To Temper: OIl - 3 tbsp Fennel seeds - 1 tsp Curry leaves - 1 spring Method : Heat a kadai and add the items given u

Tapioca Adai|Maravallikizhangu Adai|Subhis KItchen

Tapioca Adai|aravallikizhangu Adai - full recipe with stepwise pictures and video. Maravallikizhangu Adai is one of the healthiest breakfast which will keep you full for a long time. There are large varieties of dish can be prepared by tapioca i've tried this recipe today as there was out of stock of idli batter. So i made this adai and served with coconut chutney. Try this easy recipe and share your experience . Thanks in Advance !!! Happy Cooking!!! Recipe Video: Ingredients: Tapioca - 1 [mecium size] Channa dal - 1 cup Idli rice - 1 cup Red chilli - 3 Fennel seeds - 1tsp Turmeric powder - 1/2 tsp Water - as required Curry leaves - 1 spring Garlic - 5 [crushed] Onion - 2 Green chilli - 2 Ginger - 1 tsp chopped Oil Method : Take a medium sized tapioca approximately 1/2 kg Soak 1 cup channa dal for 2 hours Soak 1 cup idli rice for 2 hours Soak red chilli and fennel for 15 minutes Add the soaked rice to a blender and grind well without adding water No

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