Beach Style Masala Pasta|Indian Style Masala Pasta

 Beach Style Masala Pasta|Indian Style Masala Pasta - Full recipe with stepwise pictures and video. Pasta is my all time favourite, you can make many variations wth this one simple ingredient. Though there are lot of varieties available my favourite is our Indian style Masala Pasta. This Masala Pasta is served at the beach on every weekend, i love this taste . For getting one plate of this Pasta we have to stand in a queue, me & my sister will wait & have this plate atleast once in a month. But due to the Virus outbreak we really missed this pasta so i tried this at home by asking the recipe to the shop owner & made it. Got thumbs up from everyone in my family, thought to share with you all & hope you like it too. Try this Easy Beach Style Pasta & share your experience with me.

Happy Cooking!!!

Recipe Video:

Ingredients:

For Cooking Pasta:

Water - 3 - 4 cups

Salt - 1/2 tsp

Oil - 1 tsp

Pasta - 1.5 cups

For Pasta Masala:

Oil - 2 tbsp

Fennel seeds - 1tsp

Cumin seeds - 1 tsp

Cinnamon - 1

Cloves - 2

Cardamom - 2

Onion - 3/4 cip

Ginger Garlic paste - 1 tsp

Salt

Turmeric powder - 1/4 tsp

Chilli powder - 1/2 tsp

Tomato - 1 cup

Veggies - 1 cup [Potato,Carrot,Cabbage,Beans - each 1/4 cup]

Water - 1/3 cup

Tomato Sauce - 2 tsp

Garam Masala - 1 tsp

Spring Onions - for topping

Coriander leaves - for topping

Method:

1. Add 3 cups Water in a Saucepan
2. Add Salt
3. Add 1 tsp Oil to avoid Pasta sticking to each other
4. When the water is boiling add the Pasta
5. Cook for 8 - 10 minutes
6. After 10 minutes Pasta has cooked well. Don't Cook the pasta too soft or mushy. It should be thick and also cooked when you press with your hands.
7. Strain the cooked pasta in a Colander
8. Immediately add Cold water to avoil over cooking of pastas
9. Heat 2 tbsp Oil in a kadai
10. Add Fennel & Cumin seeds 
11. Add Cinnamon, Cardamom & Cloves & saute till it splutters
12. Add 3/4 cup Onion finely chopped & saute till it turns glossy
13. Add a tsp of Ginger Garlic Paste
14. Add Salt as required & Saute well
15. Once the Onion turns soft add 1/4 tsp Turmeric powder & 1/2 tsp Chilli powder
16. Saute & cook for 2 minutes or till raw smell goes
17. Add 1 cup Choppe dtomatoes & sate till it turns soft & mushy
18. Once the tomatoes turned soft add the veggies, cover & cook for 2 minutes
19. After 2 minutes add 1/3 cup water, Saute , cover & cook for 3 more minutes
20. After 3 minutes add 2 tsp Tomato Sauce
21. Followed by 1 tsp Garam Masala & mix well
22. After mixing immediately add cooked pasta, cover & cook for 2 minutes
23. After 2 minutes pasta has blended well with the masala
24. Sprinkle some Coriander leaves & Spring Onions
25. Serve hot

With Stepwise Pictures:

Add 3 cups Water in a Saucepan

Add Salt

Add 1 tsp Oil to avoid Pasta sticking to each other

When the water is boiling add the Pasta

Cook for 8 - 10 minutes

After 10 minutes Pasta has cooked well. Don't Cook the pasta too soft or mushy. It should be thick and also cooked when you press with your hands.

Strain the cooked pasta in a Colander

Immediately add Cold water to avoil over cooking of pastas

Heat 2 tbsp Oil in a kadai

Add Fennel & Cumin seeds 

Add Cinnamon, Cardamom & Cloves & saute till it splutters

Add 3/4 cup Onion finely chopped & saute till it turns glossy

Add a tsp of Ginger Garlic Paste,Add Salt as required & Saute well

Once the Onion turns soft add 1/4 tsp Turmeric powder & 1/2 tsp Chilli powder

Saute & cook for 2 minutes or till raw smell goes

Add 1 cup Chopped tomatoes & sate till it turns soft & mushy

Once the tomatoes turned soft add the veggies, cover & cook for 2 minutes

After 2 minutes add 1/3 cup water, Saute , cover & cook for 3 more minutes

After 3 minutes add 2 tsp Tomato Sauce

Followed by 1 tsp Garam Masala & mix well

After mixing immediately add cooked pasta, cover & cook for 2 minutes

After 2 minutes pasta has blended well with the masala

Sprinkle some Coriander leaves & Spring Onions

Serve hot