Egg Roast

Egg Roast - Sidedish for Chapathi, Idli, Dosa- recipe with stepwise pictures. What to make for Sidedish? - this is a question arises everyday in Indian Homes. There are a lots of sidedish recipes available and still we people need an easy yet tasty sidedish. Everyone one of us loves Egg, so today i'm gonna make a sidedish recipe with Egg. Lots of egg sidedish recipes are available yet this is one of the tastiest egg recipes i've tasted - Egg Roast. I adapted this recipe from Veena's Curryworld. I just altered the amount of ingredients according to our taste. This is one of the best Egg Roast recipe i would say. We had this with Chapathi, it was awesome. You can have this with any tiifin/breakfast or even with Rice. Give it a try and let me know.

Egg Roast - Sidedish for Chapathi/Idli/Dosa/Rice

Ingredients:

Eggs - 3
Onion - 6 medium
Tomato - 1 medium
Ginger - 1/2"
Garlic - 4 pods
Fennel - 1/2 spoon
Pepper - 1/2 spoon
Curry leaves - 8 - 9
Green chilli - 2
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Kuzhambu Milagai Thool or Coriander powder - 1 2/2 tsp
Garam Masala - 1/2 tsp
Coriander leaves - few
Oil - 4 tbsp

Method:

1. Crush the fennel,pepper,ginger and garlic in a mortar and pestle roughly, Heat oil and add the crushed mixture
2. Once the mixture is fried well then add the sliced onions, Fry well till the juice of the onions get released
3. Add the curry leaves and slit green chillies
4. Fry well till the onions are fried well
5. Add the spice powders and salt, fry well and add some oil
6. Once the raw smell of the masala goes add the diced tomatoes
7. Saute well and close with a lid
8. Then add water of about 1/4 cup, mix and close it with a lid and wait till it comes to a thick gravy like consistency
9. Add the eggs , mix and close with a lid and cook
10. when the onions are caramelized and the mixture consistency is very thick, remove from flame
11. Serve hot

With Stepwise Pictures:

Crush the fennel,pepper,ginger and garlic in a mortar and pestle roughly.Heat oil and add the crushed mixture.

Once the mixture is fried well then add the sliced onions,Fry well till the juice of the onions get released

Add the curry leaves and slit green chillies

Fry well till the onions are fried well

Add the spice powders and salt, fry well and add some oil

Once the raw smell of the masala goes add the diced tomatoes

Saute well and close with a lid

Then add water of about 1/4 cup, mix and close it with a lid and wait till it comes to a thick gravy like consistency

Add the eggs , mix and close with a lid and cook

when the onions are caramelized and the mixture consistency is very thick, remove from flame

Serve hot

Note:

• Don't reduce the amount of onions, though you use large nos of onions the gravy you yield is less
• Here i have made this roast for three of us
• Kuzhambu Milagai Thool or Gravy Powder is used in tamilnadu for making gravies you can substitute it with Coriander powder