Mint Tea/Mint Chai/Pudhina Tea - recipe with stepwise pictures. Have you ever heard or tasted Mint tea. I heard about this tea few months before. In one of my friends house i had an opportunity to taste this tea. When i first sipped the tea, i couldn't understand the flavour at the same time i can't stop sipping it. It was such a tastiest tea. I'm a great tea/coffee lover. As i said in my previous posts, i've tried a lot of tea recipes one such recipe is Mint tea. We make this tea twice in a week, but never thought of blogging it. It's raining heavily and this mint tea is apt for a rainy day evening. My mom asked me why don't you blog it, immediately i captured . This mint tea is completely a refreshing one. Drink this tea when it is fresh, don't reheat it else the taste will not be good. If you read my other tea recipes you'll probably know, as i strongly recommend never reheat the tea directly. If you want to reheat the tea, heat water in a pan and place the tea container on it. Always prepare the tea freshly.
Similar Recipes:
Simple South Indian Milk Tea
Ginger Cardamom Tea
Mint Tea/Mint Chai/Pudhina Tea - Recipe with Stepwise Pictures
Ingredients:
Milk - 1 cup
Water - 1 cup
Tea powder - 2 1/2 tbsp
Sugar - 3 tbsp
Mint leaves - 12-13
Method:
With Stepwise Pictures:
Heat water in a milk pan, once it is boiling add the tea powder
When the tea powder flavours are infused (after 3-4 mins) add the mint leaves
Boil for 2-3 mins, add the milk
Let it boil for few more mins
Once the tea is boiled remove from the flame
Strain and serve hot
Note:
Similar Recipes:
Simple South Indian Milk Tea
Ginger Cardamom Tea
Mint Tea/Mint Chai/Pudhina Tea - Recipe with Stepwise Pictures
Ingredients:
Milk - 1 cup
Water - 1 cup
Tea powder - 2 1/2 tbsp
Sugar - 3 tbsp
Mint leaves - 12-13
Method:
- Heat water in a milk pan, once it is boiling add the tea powder
- When the tea powder flavours are infused (after 3-4 mins) add the mint leaves
- Boil for 2-3 mins, add the milk
- Let it boil for few more mins, once the tea is boiled remove from the flame
- Strain and serve hot
With Stepwise Pictures:
Heat water in a milk pan, once it is boiling add the tea powder
When the tea powder flavours are infused (after 3-4 mins) add the mint leaves
Boil for 2-3 mins, add the milk
Let it boil for few more mins
Once the tea is boiled remove from the flame
Strain and serve hot
Note:
- Never reheat the tea
- If you want to reheat place the tea container on the boiling water
- Adjust milk and water proportion according to your taste
- I used full fat milk hence i used 1 cup of water
- Adjust sugar as per your need
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