Poori Ladoo - Full recipe with Stepwise Pictures and Video. Ladoos are always a delicious recipe
especially when it is easy to make with simple/leftover ingredients. This is one such recipe, you can make this recipe whenever you have leftover pooris. But the pooris should be hot/warm. If you are using the pooris made in the morning heat once and use. Hot pooris are easy to form ladoos. Let's get started.
Recipe Video:
Ingredients:
Leftover Pooris - 3
Cardamom - 2 pods
Fennel powder - 2 pinches
Jaggery - 3 tbsp
Raisins - as required
Method:
Take 3 leftover Pooris
Tear the pooris into pieces
Transfer the pooris to a mixie jar
Add 2 cardamom pods and 2 pinches of fennel powder
Using the pulse option grind coarsely
Add 3 tbsp jaggery
Grind until everything mixed up well
Shape into ladoos
Serve by placing raisins/dry fruits
With Stepwise Pictures:
Take 3 leftover Pooris
Tear the pooris into pieces
Transfer the pooris to a mixie jar
Add 2 cardamom pods and 2 pinches of fennel powder
Using the pulse option grind coarsely
Add 3 tbsp jaggery
Grind until everything mixed up well
Shape into ladoos
Serve by placing raisins/dry fruits
especially when it is easy to make with simple/leftover ingredients. This is one such recipe, you can make this recipe whenever you have leftover pooris. But the pooris should be hot/warm. If you are using the pooris made in the morning heat once and use. Hot pooris are easy to form ladoos. Let's get started.
Ingredients:
Leftover Pooris - 3
Cardamom - 2 pods
Fennel powder - 2 pinches
Jaggery - 3 tbsp
Raisins - as required
Method:
Take 3 leftover Pooris
Tear the pooris into pieces
Transfer the pooris to a mixie jar
Add 2 cardamom pods and 2 pinches of fennel powder
Using the pulse option grind coarsely
Add 3 tbsp jaggery
Grind until everything mixed up well
Shape into ladoos
Serve by placing raisins/dry fruits
With Stepwise Pictures:
Take 3 leftover Pooris
Add 2 cardamom pods and 2 pinches of fennel powder
Serve by placing raisins/dry fruits
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