Ginger Garlic Paste - full recipe with stepwise pictures. Ginger Garlic paste is a must for almost 80% of the recipes I cook. At first, I prepared this paste and made chicken curry. It was horrible because I've added too much garlic and less ginger. I know it's an easy recipe but I made a big mistake and learned the proper steps to make this paste. I thought to share this recipe with all of you. Let's move on to the recipe.
Ingredients:
Ginger - 1 cup sliced
Garlic - 3/4 cup peeled
Turmeric Powder - 1/4 tsp
Salt - 1/4 tsp
Method:
Get ginger and garlic ready.
Peel and chop ginger, peel the garlic.
Grind into a smooth paste
Transfer to an airtight container,
With Stepwise Pictures:
Get ginger and garlic ready.
Peel and chop ginger, peel the garlic.
Grind into a smooth paste
Transfer to an airtight container,
Ingredients:
Ginger - 1 cup sliced
Garlic - 3/4 cup peeled
Turmeric Powder - 1/4 tsp
Salt - 1/4 tsp
Method:
Get ginger and garlic ready.
Peel and chop ginger, peel the garlic.
Grind into a smooth paste
Transfer to an airtight container,
With Stepwise Pictures:
Get ginger and garlic ready.
Peel and chop ginger, peel the garlic.
Grind into a smooth paste
Transfer to an airtight container,
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