Paal Paruppu|Milky Moong|Subhis Kitchen

Paal Paruppu|Milky Moong - full recipe with stepwise pictures and video. This is one unique and special recipe. This is a sweet recipe which can be made in minutes. We make this recipe as one of the sweet dish during festival times. It can be made with ingredients that are easily available at home.
You can eat this as a plain snack too. If you have sudden sweet craving , this is a perfect choice. Try this recipe and let me know how it turns out for you.

Happy Cooking!!!

Recipe Video:

Ingredients:
Moong dal - 1/2 cup
Milk - 2.5 cups
Water - 1/2 - 1 cup
Jaggery powder - 2.5 tbsp
Cardamom - 2
Grated Coconut - 2 tbsp

Method:

• Soak Moong dal in hot water for 30 minutes
• Add the soaked Moong dal to a saucepan and add 2.5 cups milk
• Mix, cover and cook for 15 minutes
• At one stage the dal will be 75% cooked and the milk will also be absorbed
• At this stage add 1/2 - 1 cup water
• Once the water is absorbed and the dal is cooked crush 2 cardamoms and add
• MIx well
• Add Jaggery powder
• Mix well
• Add grated coconut
• Mix well and remove from flame

With Stepwise Pictures:
Soak Moong dal in hot water for 30 minutes

Add the soaked Moong dal to a saucepan and add 2.5 cups milk
Mix, cover and cook for 15 minutes

At one stage the dal will be 75% cooked and the milk will also be absorbed

At this stage add 1/2 - 1 cup water

Once the water is absorbed and the dal is cooked crush 2 cardamoms and add

MIx well

Add Jaggery powder

Mix well

Add grated coconut

Mix well and remove from flame