Handy Chai Masala|Subhis Kitchen

Handy CHai Masala - full recipe with stepwise pictures and video. There were times that i crave for ginger tea, when i get into the kitchen to prepare the tea, suddenly i find that ginger was out of stock. If anyone had experienced this often, then this post is for you. You can make this masala and store it in the refrigerator for 1 - 2 weeks. The fresh aroma will never change. The only thing is store it in a  airtight box, otherwise the freshness will be lost. Some people may have known this earlier, but for beginners this tip will be very useful. Try this and post your experience. Thanks in Advance.

Happy Cooking!!!

Ingredients:
Medium Size Ginger - 1
Cardamom - 5-6

Method:
Peel and chop the medium sized ginger into pieces and add it to the mixer
For 1 medium sized ginger add 5- 6 cardamoms, the flavour will be perfect
Pulse coarsely [don't grind finely, use pulse for 3 - 4 times]
That's all your chai masala is ready
Store it in an airtight container and keep it in the refrigerator
Use this masala for upto 2 weeks
Add 1 tsp of this chai masala to your boiling tea

With Stepwise Pictures:
Peel and chop the medium sized ginger into pieces and add it to the mixer

For 1 medium sized ginger add 5- 6 cardamoms, the flavour will be perfect

Pulse coarsely [don't grind finely, use pulse for 3 - 4 times]
That's all your chai masala is ready

Store it in an airtight container and keep it in the refrigerator
Use this masala for upto 2 weeks
Add 1 tsp of this chai masala to your boiling tea