Idli Sambar|Tiffin Sambhar Recipe|Sidedish For Idli/Dosa/Pongal|Subhis Kitchen

Idli Sambar - full recipe with stepwise pictures and video. Idli Sambar is always my favourite, as this sambar is very yummy with hot idlis. This recipe is also very easy to make like one pot recipe. Everything is added to a pressure cooker , cooked and tempered with spices. My mom used to make this atleast once in a month and  also in a hurry. I have sudden cravings to eat hot idli and sambar, i make this one. I'm sure you'll also love this sambhar. Do try this recipe and let me know how it turns out for you.

Happy Cooking!!!

Recipe Video:

Ingredients:
Moong Dal - 1/2 cup
Onion - 1
Tomato - 2
Carrot - 1/2
Beans - 4- 5
Potato - 1 small
Green chillies - 6
Brinjal - 2
Garlic - 7-8
Turmeric powder - 1/4 tsp
Salt
Hing - 2 pinches
To Temper:
Oil - 1 tbsp
Mustard - 1 tsp
Cumin seeds - 1 tsp
Red chilli - 2
Curry leaves - 1 spring

Method:

1. Wash moong dal and add it to the pressure cooker with 3 - 4 cups water
2. Chop the vegetables into cubes
3. Add the chopped vegetables
4. Add garlic
5. Add salt, turmeric powder and hing
6. Pressure cook for 5 - 6 whistles
7. After 5 whistles mash the dal well with a ladle
8. Heat a tempering kadai and temper the items given under 'to temper'
9. Add the tempering to the sambar, mix well and remove from flame
10. Serve with hot idlis

With Stepwise Pictures:
Wash moong dal and add it to the pressure cooker with 3 - 4 cups water

Chop the vegetables into cubes

Add the chopped vegetables
Add garlic

Add salt, turmeric powder and hing
Pressure cook for 5 - 6 whistles

After 5 whistles mash the dal well with a ladle
Heat a tempering kadai and temper the items given under 'to temper'
Add the tempering to the sambar, mix well and remove from flame

Serve with hot idlis