Egg Potato Peas Curry|Egg Curry recipe|How to make Egg curry|SubhisKitchen

Egg Potato Peas Curry - full recipe with stepwise pictures and video. Egg recipes are always my favourite. If i don't have vegetables then i'll make some recipes using egg but i don't repeat the recipes. Everytime i'll try new recipes. One such recipe is this Egg Potato Peas curry. This can be made easily with whatever the ingredients you have at home. I had only potato and peas so i made with that. Except turmeic powder i haven't used any spice powder in this curry. This curry beacame my 2 year old son's favourite😁. So let's  move on to the recipe. Try this recipe and share your experience with me. Thanks in Advance!!!

Happy Cooking!!!

RecipeVideo:

Ingredients:
Eggs - 4
Potato - 2 big
Peas - 3/4 cup
Onion - 1 cup chopped
Tomato - 1 cup chopped
Green chilli - 1
Curry leaves - 1 spring
To Grind:
Coconut - 1/2 cup
Cashews - 8
Garli c- 8
Ginger - 1 piece
Fennel - 1/2 tsp
To Roast and Grind:
Coriander seeds/Dhaiya - 1 tbsp
Cumin seeds - 1/2 tsp
Red chilli - 5
To Temper:
Oil - 3 tbsp
Fennel sees - 1 tsp
Cardamom - 2
Cloves - 3
Cinnamon - 1
Kalpaasi - 1

Method:

1. Keep the ingredients ready
2. Boil eggs and potatoes
3. Heat a pan and dry roast dhaniya
4. Once done remove from flame
5. In the same pan add cumin seeds, when it splutters remove from flame
6. Add the red chillies, saute for few seconds
7. Cool everything and grind to a fine powder
8. Grind the ingredients given under 'to grind' and keep aside
9. Heat 3 tbsp oil followed by fennel seeds
10. Add the whole garam masala and fry
11. Add 1 cup chopped onion
12. Add green chilli and saute well
13. Add 1 spring curry leaves and cook till onion turns soft
14. Now add 1 cup chopped tomatoes and saute till it turns mushy
15. Add required salt and mix well
16. Once the tomato turns mushy add 3/4 cup peas
17. Cook for 2 minutes
18. Now add 1/4 tsp turmeric powder
19. Add the ground spice powder
20. Mix well
21. After a minute add ground coconut paste
22. Saute until nice aroma of ginger and garlic arises
23. Once the raw smell goeas add 2 cups water
24. Let the curry boil
25. Curry is boiling well, allow to boil for 10 minutes
26. Once the raw smell goes and curry thickens lightly mash and add 1 potato
27. Add the remaining 1 potato and boiled eggs too
28. Cook for 5 more minutes
29. After 5 minutes remove from flame
30. Serve hot with rice

With Stepwise Pictures:
Keep the ingredients ready

Boil eggs and potatoes

Heat a pan and dry roast dhaniya

Once done remove from flame

In the same pan add cumin seeds, when it splutters remove from flame

Add the red chillies, saute for few seconds

Cool everything and grind to a fine powder\

Grind the ingredients given under 'to grind' and keep aside

Heat 3 tbsp oil followed by fennel seeds

Add the whole garam masala and fry

Add 1 cup chopped onion

Add green chilli and saute well

Add 1 spring curry leaves and cook till onion turns soft

Now add 1 cup chopped tomatoes and saute till it turns mushy

Add required salt and mix well

Once the tomato turns mushy add 3/4 cup peas
Cook for 2 minutes

Now add 1/4 tsp turmeric powder

Add the ground spice powder
Mix well

After a minute add ground coconut paste

Saute until nice aroma of ginger and garlic arises

Once the raw smell goes add 2 cups water

Let the curry boil

Curry is boiling well, allow to boil for 10 minutes

Once the raw smell goes and curry thickens lightly mash and add 1 potato

Add the remaining 1 potato and boiled eggs too

Cook for 5 more minutes

After 5 minutes remove from flame

Serve hot with rice