Idli Podi recipe|Idli powder recipe|Subhis Kitchen

Idli Podi - full recipe with stepwise pictures and videos. When you search the recipe for Idli Podi there will be millions of results in google. But getting one best and simple to make recipe is the toughest ob. This is one of the best recipe for making idli podi . I always share simple recipes to make your cooking faster. My mom makes this podi twice in a month. The best tip to have a fresh idli podi is making it often or in small batches. If you make in large batches it will lose its freshness, fragrance and gets moistured very easily. This is a simple and quick idli podi recipe even beginners can make this easily. Try this recipe and post your comments below. Thanks in Advance!!!

Happy Cooking!!!

Recipe Video:

Ingredients:
Whole Urad dal - 1/4 kg
Pepper - 1 tsp
Hing - 1/2 tsp
Rock salt
Red chili - 50gms
Oil - 1 tbsp

Method:
Heat a kadai and add whole urad dal
Fry well till it turns crisp[don't let it burn]
After 7 minutes the dal has fried well, remove from flame
Now add pepper and fry till it splutters
Once it splutters ...remove from flame
Add rock salt and fry for few seconds, remove immediately
Now add oil followed by hing
Fry till it puffs up and remove from flame
Add chilli and fry for few minutes
Remove from flame without burning it
Cool everything
Add to a blender
Grind to coarse to fine powder
Spicy and colorful idli podi is ready to serve

With stepwise Pictures:
Keep the ingredients ready