Cook With Subi

Search This Blog

Simple/Free Hand Kolam 1

September 21, 2017

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Search This Blog

Paal Kanji / Vendhaya Kanji / Milk Porridge

Paal Kanji / Vendhaya Kanji recipe - with detailed stepwise pictures. Paal Kanji is a healthy recipe which is made atleast weekly once in our home. This kanji is good for our health and it has to be included atleast once in a week. Paal kanji is used to treat digestion problems, heat problems. It is best to treat mouth ulcers and ulcers when coconut milk is added, it is another version of Paal kanji and it is called as Thengai Paal kanji. I'll post the recipe soon. My mom used to make this kanji in an open pot, if you want you can make this in pressure cooker ( check notes for measurements ) Ingredients: Raw Rice ( i used Ponni puzhungal ) - 3/4 cup Fenugreek - 1 tsp Cumin seeds - 1 tbsp Garlic - 10 - 12 Water - 6 cups Boiled Milk - 1/2 cup Method: Heat water in a sauce pan Once it starts boiling add the ingredients except rice When the flavours are infused with water add rice Start to mix with a ladle it will take few mins to get the rice cooked Continu...

Kollu Sundal Recipe|Horsegram Sundal Recipe|Subhis Kitchen

Kollu Sundal - full recipe with stepwise pictures and video. Kollu is one of the healthiest food. It is considered as a medicinal food in ayurvedic cuisine. It is rich in protein(20%).It is an excellent source of Iron, Molybdenum and Calcium. I don't like to eat horsegram but i would like to make rasam as it tastes better than the seeds. Horsegram is low in fat and an excellent source of protein , dietary fiber, a variety of micro - nutrients. Read more information about horsegram seeds here . Let's move on to the recipe. Try this recipe and let me know how it turns out for you. Happy Cooking!!! Recipe Video: Ingredients: Kollu/Horsegram - 1/2 cup Sundal podi - 1 tsp Salt To Temper: Oil - 1 tsp Mustard - 1 tsp Urad dal - 1 tsp Red chilli - 1 Method: Soak 1/2 cup Kollu for 5 hours Add the soaked kollu in a pressure cooker Add required salt Pressure Cook for 5 whistles and keep aside Heat oil in a kadai and temper the items given under 'to temp...

Ragi Kheer|Ragi Payasam

Ragi Kheer - Full recipe with stepwise pictures and videos. This is another easy recipe which can be made in the morning or late afternoon time. Those who hate ragi will love this kheer. Ragi can be made in many ways one such way is this kheer. When I first made this kheer, I was very reluctant to try but everyone in my home gave a thumbs-up for this recipe. So, I thought to share this recipe with all of you. Let's get started. Recipe Video: Ingredients: Sago (small variety ) - 1/2 cup Ragi - 1/2 cup Ghee - 1tbsp Cashews - 1 tbsp Raisins - 1 tbsp Milk - 2 cups Sugar - 4 tbsp Cardamom Powder - 1/4 tsp Method: Soak the sago/javvarisi for 2 hours [ under the sun if possible ] and cook by adding 1 cup water Heat 1 tbsp ghee and add 1 tbsp cashews Once it turns golden add 1tbsp raisins Now add 1/2 cup ragi and roast well Once the ragi is roasted well add 1/4 cup warm water and mix well to avoid lumps Now add cooked sago to the ragi mixture, mix well Add 2 cu...

Powered by Blogger

Simple/Free Hand Kolam 1

Comments

Post a Comment