Kokku Pirattal

Kokku Pirattal - Full recipe with Stepwise Pictures. Kokku is one of the rare dish in non-veg households. But still it tastes good as the other non-veg foods. It is also healthier for the body, It is good for our blood health. Twice in a month we prepare this recipe. We make this as a thick curry like consistency so that we can mix it with rice or can be eaten as a side-dish

Kokku Pirattal - Recipe With Stepwise Pictures

Ingredients:

Kokku - 250gms
Small Onion - 15
Tomato - 1
Chicken Kabab Masala - 1 tbsp
Curry Masala - 1/2 tsp
Mutton Masala - 1 tbsp
Red Chilli powder - 1tsp
Curry Powder( kuzhambu milagai thool) - 1 1/2 tsp
Turmeric Powder - 1/2 tsp
Salt - to taste
Curry leaves - 1 spring

To Temper:

Oil- 3 tbsp
Bay leaf - 1
Kalpaasi - 2 pcs
Clove - 3pods
Cardamom - 1
Ginger Garlic Paste - 1 tsp

Method:

1. Heat oil in a kadai and add the items given under 'To Temper'.
2. Add Ginger garlic paste atlast
3. Once it splutters well add onion and tomato and saute well
4. Once it is fried add the kokku pcs
5. Then add all the spice powders (chicken kabab masala, mutton masala, turmeric powder, chilli powder, curry masala, curry powder, salt)
6. Mix well and add curry leaves , saute well
7. Add required water and allow it form a thick curry like consistency
8. Once the mixture becomes like a dry curry , switch off the flame
9. Eat this along with rice, or can be eaten as side dish to rice and rasam

With Stepwise Pictures:

Heat oil in a kadai and add the items given under 'To Temper'.Add Ginger garlic paste atlast

Once it splutters well add onion and tomato and saute well

Once it is fried add the kokku pcs

Then add all the spice powders (chicken kabab masala, mutton masala, turmeric powder, chilli powder, curry masala, curry powder, salt)

Mix well and add curry leaves , saute well

Add required water and allow it form a thick curry like consistency

Once the mixture becomes like a dry curry , switch off the flame

Eat this along with rice, or can be eaten as side dish to rice and rasam

Note:

• Saute the Kokku until it is half cooked , then add water