Bread Pakora | Bread Bajji | Easy evening Snack Recipe

Bread Pakora | Bread Bajji | Easy evening Snack Recipe - Full recipe with Step wise Pictures. Recipes using bread are always a tasty and easy to make. Especially this bread bajji/pakora can be made in no time. The ingredients used are dry ingredients which are always available in our kitchen. This can be made as a evening snack accompanying tea / you can make this snack if there are suddenly guests come to your home. It took only 15 mins for me to prepare. Lets move on to the recipe.

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Ingredients:
Bread - 4
Besan flour - 1/2 cup
Rice flour - 1/4 cup
Baking soda - a pinch
Salt - as per your need
Red chilli powder - 1/2 tsp
Asafoetida - 1/4 tsp
Water - as needed
Oil

Method:

1. Cut the bread pieces into desired shape 
2. Take the dry ingredients in a bowl
3. Add enough water to make a bajji batter consistency
4. Heat the oil
5. Dip the bread slices in bajji batter
6. Once the oil is hot fry the dipped bread slices in it
7. Once the bread turns golden orange colour take out from oil
8. Serve with Tea

With Stepwise Pictures:
Cut the bread pieces into desired shape

Take the dry ingredients in a bowl

Add enough water to make a bajji batter consistency

Heat the oil
Dip the bread slices in bajji batter
Once the oil is hot fry the dipped bread slices in it

Once the bread turns golden orange colour take out from oil

Serve with Tea

Note:
Here i've used multigrain bread, you can use any bread of your choice
Cooking soda is used for crispiness