Aloo Bread Tikki|Potato Bread Cutlet

Aloo Bread Tikki|Potato Bread Cutlet - Full recipe with Video and Stepwise Pictures. Tikki is an all time favourite for me and it's also a perfect accompaniment for tea. This tikki is one of the easiest recipe to make. If you are a regular reader in my blo then you'll know that all my recipes are very simple to make. I always keep the beginners in mind and post the recipes. Because i'm also a beginner in cooking. Coming back to the tikki☺ You can make this tikki in 30 minutes. Let's move on to the recipe.

Recipe Video:

Ingredients:
Bread Slices - 3
Potato - 2
Frozen or Raw green peas - 1/4 cup
Crushed Ginger - 1/2 tsp
Crushed Garlic - 1/2 tsp
Chilli powder - 1/2 tsp - 1 tsp
Garam Masala - 1/2 tsp
Onion - 2 medium
Bread Crumbs - 5 tbsp
Salt
Oil - required to fry the tikkis

For Maida-Cornflour dip:
Maida - 3 tbsp
Cornflour - 3 tbsp
Water - 1/2 cup
Salt

Method:

1. Boil 2 potatoes and 1/4 cup of peas and keep aside
2. Mix 3 tbsp corn flour, 3 tbsp maida in 1/2 cup of water
3. Heat 1 tsp oil and add 1 tsp fennel seeds
4. Add 2 chopped onions
5. Saute well
6. 1/2 tsp chilli powder, 1/2 tsp garam masala
7. Fry till the raw smell goes and remove from flame
8. Mash the potatoes and green peas
9. Add the fried onion mixture to the mashed potato
10. Salt
11. Take a plate fill with water and dip the bread slices on one side and immediately flip it to the other side and squeeze the water completely...do this for 3 bread slices
12. Add the squeezed bread slices to the otato mixture
13. Mix well and form a dough
14. Take small portions of dough and form into balls and make small patties
15. Dip in the maida-corn flour mixture
16. Finally coat with bread crumbs
17. Make the remaining patties from the dough
18. Heat 2 tsp oil and add the patties one by one
19. After 2 mins flip to the other side
20. Now the patties has cooked completely..remove from flame and serve hot with tea

With Stepwise Pictures:

Boil 2 potatoes and 1/4 cup of peas and keep aside

Mix 3 tbsp corn flour, 3 tbsp maida in a bowl

Add 1/2 cup of water and mix well

Heat 1 tsp oil and add 1 tsp fennel seeds

Add 2 chopped onions

Saute well add 1/2 tsp crushed ginger, 1/2 tsp crushed garlic

1/2 tsp chilli powder, 1/2 tsp garam masala

Fry till the raw smell goes and remove from flame
Mash the potatoes and green peas

Add the fried onion mixture to the mashed potato

Salt

Take a plate fill with water and dip the bread slices on one side

immediately flip it to the other side

 squeeze the water completely...do this for 3 bread slices

Add the squeezed bread slices to the Potato mixture

Mix well and form a dough

Take small portions of dough and form into balls and make small patties

Dip in the maida-corn flour mixture

Finally coat with bread crumbs

Make the remaining patties from the dough

Heat 2 tsp oil and add the patties one by one

After 2 mins flip to the other side

Now the patties has cooked completely..remove from flame

serve hot with tea