Boiled and Dropped Egg Curry|2 in 1 Egg Curry

Boiled and Dropped Egg Curry - Full recipe with Video and Stepwise Pictures. This is an easy Recipe but with a few extra steps. But those steps are necessary to get an excellent recipe with lip-smacking taste. This recipe has few ingredients to roast and grind, those spices give good taste to the curry. We usually make this recipe on a rainy day, because the spices will give a good taste on a chill rainy days. This Curry tastes best when you have this with chapati, dosa, rice. So Let's move on to the recipe.

Recipe Video:

Ingredients:
Boiled Eggs - 3
Raw Egg - 2
Onion - 3
Tomato - 2
Chilli Powder - 1 Tsp
Turmeric Powder - 1/4 Tsp
All-purpose Curry powder - 1 tbsp
Water 1 1/2 - 2 cups
A fistful of Coriander leaves

To Roast and Grind:
Cumin - 1 tsp
Pepper - 1 Tsp
Red Chilli - 4
Coriander seeds - 2 tbsp
Fennel Seeds - 1 tsp
Ginger - 2"
Garlic - 10 pods
Curry leaves - 1 spring
Shallots or small onion - 3
Grated Coconut - 1/4 cup

Frying Boiled Eggs:
Oil - 1 Tsp
Turmeric Powder - 1/4 Tsp
Salt - a pinch

To Temper:
Oil - 1 tbsp
Mustard - 1/2 Tsp
Cloves - 2
Cinnamon - 2"
Cardamom - 3
Kalpaasi - 1

Method:

1. Get  the ingredients required for preparing the curry
2. Roast the ingredients under "To Roast and Grind"
3. Add 1 tsp of cumin and pepper in 1 tsp of oil. Saute well
4. Followed by 2 tsp of Coriander seeds and 1 tsp of fennel seeds
5. Soak 4 red chillies in hot water for 15 minutes to get a smooth paste while grinding.
6. Add the soaked chillies to the kadai and saute
7. Add 2"ginger
8. Followed by 10 garlic pods and 1 spring curry leaves
9. Saute in low flame
10. Add 3 small onions
11. Add 1/4 cup of grated coconut and switch off the flame immediately.
12. Grind into a fine paste after it cools
13. Boil 3 eggs and slit it
14. Add 1 tsp of oil in a kadai and add 1/4 tsp of turmeric powder
15. A pinch of salt
16. Add the boiled eggs
17. Fry for 5 minutes and remove from flame
18. Heat oil and add the items given under "To Temper"
19. Add 3 onions sliced finely and saute till the onion becomes soft
20. Add 2 sliced tomatoes and cook till it becomes mushy
21. Add 1 tsp chilli powder, 1/4 tsp turmeric powder
22. Followed by 1 tbsp all purpose curry powder
23. Mix well
24. Add the ground paste
25. Mix once
26. Add 11/2 - 2 cups of water
27. Mix till  it mixes evenly
28. Now the oil has seperated..mix once
29. Drop 2 raw eggs into the curry and wait till it gets cooked
30. Don't mix the eggs immediately
31. Now the egg has partially cooked
32. Flip the egg to other side when one side is cooked
33. Now add the boiled and fried eggs
34. After 3-4 minutes the curry get cooked completely..now add the coriander leaves and remove from flame
35. Serve with plain rice, roti or dosa

With Stepwise Pictures:

Get  the ingredients required for preparing the curry

Roast the ingredients under "To Roast and Grind"
Add 1 tsp of cumin and pepper in 1 tsp of oil. Saute well

Followed by 2 tsp of Coriander seeds and 1 tsp of fennel seeds

Soak 4 red chillies in hot water for 15 minutes to get a smooth paste while grinding.
Add the soaked chillies to the kadai and saute

Add 2"ginger

Followed by 10 garlic pods and 1 spring curry leaves

Saute in low flame

Add 3 small onions

Add 1/4 cup of grated coconut and switch off the flame immediately.

Grind into a fine paste after it cools

Boil 3 eggs and slit it

Add 1 tsp of oil in a kadai and add 1/4 tsp of turmeric powder

A pinch of salt

Add the boiled eggs

Fry for 5 minutes and remove from flame

Heat oil and add the items given under "To Temper"

Add 3 onions sliced finely and saute till the onion becomes soft

Add 2 sliced tomatoes and cook till it becomes mushy

Add 1 tsp chilli powder, 1/4 tsp turmeric powder

Followed by 1 tbsp all purpose curry powder

Mix well

Add the ground paste

Mix once

Add 11/2 - 2 cups of water

Mix till  it mixes evenly

Now the oil has seperated..mix once

Drop 2 raw eggs into the curry and wait till it gets cooked
Don't mix the eggs immediately

Now the egg has partially cooked

Flip the egg to other side when one side is cooked

Now add the boiled and fried eggs

After 3-4 minutes the curry get cooked completely..now add the coriander leaves and remove from flame

Serve with plain rice, roti or dosa