Sundal Podi - full recipe with stepwise pictures and video. We usually make sundal with this sundal podi and normal chilli powder. Our sundal podi stock is almost over,so i made it fresh powder. As navratri is nearing i thought to share it with you as this is the perfect time and also useful for many people. If you don't have time during navratri days, you can simply boil, temper by adding this podi. This podi enhances the taste of sundal. Try this and let me know how it turns out for you.
Happy Cooking!!!
Recipe Video:
Ingredients:
Coriander seeds - 1/4 cup
Urad dal - 1 tbsp
Channa dal - 2 tbsp
Pepper - 1 tbsp
Red chilli - 3
Method:
Heat a kadai and add coriander seeds
Add the urad dal, channa dal and pepper
Add red chilli
Saute until nice aroma arises
Once the color changes remove from flame
Transfer to a mixie jar
Grind to fine to coarse powder
Transfer to an airtight container and use it in your sundals
With Stepwise Pictures:
Heat a kadai and add coriander seeds
Add the urad dal, channa dal and pepper
Add red chilli
Saute until nice aroma arises
Once the color changes remove from flame
Transfer to a mixie jar
Grind to fine to coarse powder
Transfer to an airtight container and use it in your sundals
Happy Cooking!!!
Recipe Video:
Ingredients:
Coriander seeds - 1/4 cup
Urad dal - 1 tbsp
Channa dal - 2 tbsp
Pepper - 1 tbsp
Red chilli - 3
Method:
Heat a kadai and add coriander seeds
Add the urad dal, channa dal and pepper
Add red chilli
Saute until nice aroma arises
Once the color changes remove from flame
Transfer to a mixie jar
Grind to fine to coarse powder
Transfer to an airtight container and use it in your sundals
With Stepwise Pictures:
Heat a kadai and add coriander seeds
Add the urad dal, channa dal and pepper
Add red chilli
Saute until nice aroma arises
Once the color changes remove from flame
Transfer to a mixie jar
Grind to fine to coarse powder
Transfer to an airtight container and use it in your sundals
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