Maida Rava Appam|Quick Sweet Snack Recipe|Subhis Kitchen

Maida Rava Appam - full recipe with step-wise pictures and video. Appams are always a favourite snack option. This maida rava appam is made in festival days especially a must in diwali. This appam is solid outside, soft inside, fluffy, filling one and what not! It is a filling evening snack option. This is a tasty snack i made this with jaggery powder you can also replace it with whole jaggery . But sugar does not suit the taste, so never replace it with sugar. Try this easy recipe and share your experience with me. Thanks in Advance.

Happy Cooking!!!

Recipe Video:

Ingredients:
Maida - 2 cups
Sooji/Rava - 1/4 cup
jaggery  powder - 1 heaped cup
Water
Baking Soda - 2 - 3 pinches
Salt - a pinch
Banana - 1 small
Oil - for deep frying
To Grind:
Coconut bits - 1/4 cup
Whole CAshews - 5 -6
Cardamom - 5

Method:

1. Add Maida,Rava and jaggery  powder in a wide bowl
2. Mix well with a ladle
3. In a mixie jar add the items given under ' to grind' and pulse coarsely
4. Add the coarsely ground mixture to the bowl
5. Mash and add 1 small banana into the bowl
6. Mix once
7. Add required water gradually and mix to thick flowing batter consistency
8. Give the battera resting time of 10 minutes
9. After 10 minutes add salt and baking soda, mix well
10. Heat oil and pour a ladle full of batter[ for detailed understanding checkout the video given above]
11. Cook in medium heat
12. It will take 4 - 5mins to cook one appam
13. Wait patiently and keep flipping to other side
14. Once done the appam seems increased in weight, thick and floating
15. At this stage remove from flame
16. Do this for the remaining appams
17. Serve hot

With Stepwise Pictures:
Add Maida,Rava and jaggery  powder in a wide bowl

Mix well with a ladle

In a mixie jar add the items given under ' to grind' and pulse coarsely

Add the coarsely ground mixture to the bowl

Mash and add 1 small banana into the bowl

Mix once
Add required water gradually

Mix to thick flowing batter consistency

Give the batter a resting time of 10 minutes
After 10 minutes add salt and baking soda, mix well

Heat oil and pour a ladle full of batter[ for detailed understanding checkout the video given above]
Cook in medium heat

It will take 4 - 5mins to cook one appam
Wait patiently and keep flipping to other side
Once done the appam seems increased in weight, thick and floating
At this stage remove from flame

Do this for the remaining appams
Serve hot