5 Minute Unique Bonda|Idli Batter Bonda|Idli Maavu Bonda - full recipe with stepwise pictures and video. This snack is an easy recipe and it can be made very quickly. During these lockdown time no one wants to spend a lot of time standing in the kitchen. This recipe is perfect for this time as it is easy and quick to make. Another big plus in this recipe is you don't need to soak & grind the batter. All you need is idli batter , that'll be available in all our homes. No one will find out or believe that this is made from idli batter because the taste is much tastier than any other snack. Try this awesome snack recipe and share your experience with me. Thanks in Advance.
Happy Cooking!!!
Recipe Video:
Ingredients:
Maida - 1/2 cup
Salt - add little salt [idli batter already contains salt]
Idli batter - 2 cups
Hing/Asafoetida - 2 pinches
Onion - 2 medium sized
Green chilli - 2
Curry leaves - 1 spring
Baking soda - 1/8 tsp
Hot oil - 1 tsp
Oil to fry
Method:
Add 1/2 cup Maida in a bowl
Add little salt
Add 2 cups idli batter
Add 2 pinches hing
Add 2 medium sized onions finely chopped and 2 long green chillies finely chopped
Add 1 spring chopped curry leaves
Now add 1/8 tsp baking soda, this ensures crispier & fluffier bondas
Finally add 1 tsp hot oil , this is the most important step adding hot oil adds more crispiness and gives street style bondas
The bonda batter should be thick so that the bondas will stay in shape while frying in oil
Now heat oil & take a little batter , directly drop in hot oil
Deep fry till it gets golden color
Serve hot with Sauce/Sambar/Chutney
With Stepwise Pictures:
Add 1/2 cup Maida in a bowl
Add little salt
Add 2 cups idli batter
Add 2 pinches hing
Add 2 medium sized onions finely chopped and 2 long green chillies finely chopped
Add 1 spring chopped curry leaves
Now add 1/8 tsp baking soda, this ensures crispier & fluffier bondas
Finally add 1 tsp hot oil , this is the most important step adding hot oil adds more crispiness and gives street style bondas
The bonda batter should be thick so that the bondas will stay in shape while frying in oil
Now heat oil & take a little batter , directly drop in hot oil
Deep fry till it gets golden color
Serve hot with Sauce/Sambar/Chutney
Happy Cooking!!!
Ingredients:
Maida - 1/2 cup
Salt - add little salt [idli batter already contains salt]
Idli batter - 2 cups
Hing/Asafoetida - 2 pinches
Onion - 2 medium sized
Green chilli - 2
Curry leaves - 1 spring
Baking soda - 1/8 tsp
Hot oil - 1 tsp
Oil to fry
Method:
Add 1/2 cup Maida in a bowl
Add little salt
Add 2 cups idli batter
Add 2 pinches hing
Add 2 medium sized onions finely chopped and 2 long green chillies finely chopped
Add 1 spring chopped curry leaves
Now add 1/8 tsp baking soda, this ensures crispier & fluffier bondas
Finally add 1 tsp hot oil , this is the most important step adding hot oil adds more crispiness and gives street style bondas
The bonda batter should be thick so that the bondas will stay in shape while frying in oil
Now heat oil & take a little batter , directly drop in hot oil
Deep fry till it gets golden color
Serve hot with Sauce/Sambar/Chutney
With Stepwise Pictures:
Add 1/2 cup Maida in a bowl
Now heat oil & take a little batter , directly drop in hot oil
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